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化學(xué)配方數(shù)據(jù)庫
配方類型： FOODS & BEVERAGES
配方說明： Egg Bread
配方組成： Yeast food/1 oz.
Salt/4 oz.
Eggs (Yolks)/11 oz.
Water/1 gallon
"Reddi-Sponge"/6 oz.
Yeast/7 oz.
Shortening/13 oz.
Flour, white/13 lbs.
Sugar/11 oz.
配制方法： Scale all ingredients into mix bowl.
Mix to thorough development.
Mixed dough temperature: 80-86F.
Floor time: 50-20 minutes.
Proof: Slightly less to normal.
Bake time: Normal.
For twist, braided or hearth baked-wash with egg-add sesame or poppy seed.

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