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化學配方數(shù)據(jù)庫
配方類型： FOODS & BEVERAGES
配方說明： Jewish White Rye
配方組成： Yeast/6 oz.
Sugar or malt/2 oz.
Salt/4 oz.
Flour, white/6 lbs. 4 oz.
Softener/optional
Yeast food/1 oz.
Ground caraway/0.5 oz.
Water/1 gallon
"Reddi-Sponge"/4 oz.
Flour, white, rye/5 lbs. 12 oz.
Shortening/3 oz.
配制方法： Scale all ingredients into mix bowl.
Mix to thorough development.
Mixed dough temperature: 82-86F.
Floor time: 40-20 minutes.
Proof: Slightly less to normal.
Bake time: Normal. Steam in oven.

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