| 配方類型： |
FOODS & BEVERAGES |
| 配方說明： |
Butterflake Rolls |
| 配方組成： |
"Reddi-Sponge"/9 oz.
Eggs (Yolks)/8 oz.
Roll* in/3 lbs.
Water/1 gallon
*Roll in a combination of butter and margarine or shortening. After
Shortening/9 lz.
"floor time", follow with 2 four-fold rolls. (Note: puff paste and
butter or shortening can also be used for "roll-in".) Divide dough and
make-up in cup cake pans.
Sugar/1 lb. 2 oz.
Yeast/10 oz.
Flour, white/14 lbs.
Salt/4 oz. |
| 配制方法： |
Scale all ingredients into mix bowl.
Mix to thorough development.
Mixed dough temperature: 80F.
Floor time: 25-10 minutes.
Proof: Slightly less to normal.
Bake time: Normal. |
|
