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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： FOODS & BEVERAGES
配方說(shuō)明： Lemon Pudding
配方組成： Dextrose/4.00
"Avicel" Rc-591/1.25
"Keltrol"/.10
Sucrose/17.50
Salt/.05
Vegetable fat/2.50
Lemon juice/6.28
Modified corn starch/2.50
Water/64.32
Modified tapioca starch/1.50
配制方法： Disperse "Avicel" RC-591 in vigorously agitated water and mix for 5 minutes. Add "Keltrol" to the vortex. Add sugars, starches, fat, lemon juice, and salt and continue mixing for 10 minutes. Allow temperature to reach 190-195F (agitate constantly) over a period of 3-4 minutes to develop the starch fully. Pack and retort.

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