| 配方類型： |
FOODS & BEVERAGES |
| 配方說明： |
Aerosol Topping |
| 配方組成： |
Sucrose/10.00-16.00
Stabilizer blend (sodium caseinate, Avicel RC-501, carrageenan)/2.50
Dextrose and/or corn syrup solids/8.00-10.00
"Drewmulse" 48/0.50
Water, flavoring, coloring/Balance
Hydrogenated vegetable fat/24.00 |
| 配制方法： |
Dry blend stabilizer and sucrose before adding to cold water; agitate well. Add dextrose and corn syrup solids. Heat to 130F and add emulsifier. Add pre-melted vegetable fat at 135F to 140F. Pasteurize at 160F for 30 minutes. Homogenize at 1000 psi first stage and 500 psi second stage. Cool to 40F. |
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