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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Butterscotch Topping
配方組成： Salt/0.5
High Fructose Corn Syrup/27.0
B: Water/9.7
Flavor/as desired
Butter/1.7
A: Regualr Corn Syrup (43 C Baume)/61.1
配制方法： Place about 5 lb of water in kettle and add ingredients from Part A above. Mix well and cook to 275-280F. Turn off heat. Add remaining water. Mix thoroughly and cook to 224F. Constant agitation is necessary for uniformity in batch. Adjust solids to 80%. Homogenize batch while hot (180-190F). Fill to containers while hot.

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