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化學(xué)配方數(shù)據(jù)庫
配方類型： BEVERAGES AND FOODS
配方說明： Ice Cream (Fruit Ripple)
配方組成： B: Corn Syrup/20.0
Sugar/5.0
Sugar/15.0
C: Sour Cherry Syrup (soluble solids, 60%)/15.0
Water/46.0
A: "Genu" Pectin LM 12CB/0.5
D: Citric Acid Soln. (50% based on weight/volume)/0.7
配制方法： Mix pectin with sugar. Disperse in water while stirring. Boil to dissolve the pectin. To ingredients Part A add corn syrup and sugar from ingredients B. Bring to boil. To this mixture, add Part C and adjust soluble solids to 45-46% by boiling. Add Part D to this mixture. Mix thoroughly and transfer to holding tank and filling station.

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