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配方類型： BEVERAGES AND FOODS
配方說明： Low Fat Cheese Dessert
配方組成： Gelatin (250 Bloom)/0.78
Sugar/7.75
Water/6.20
Cream (40% fat)/6.20
"Hyfoama" 7I 03579/1.55
Bakers Cheese/77.52
配制方法： Mix the dry ingredients and dissolve in water preheated to 60C (140F). Add to the bakers cheese and cream. Pass through a continuous freezer, adjusting the outlet temperature to 5C (41F). Fill and store at the same temperature.

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