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化學(xué)配方數(shù)據(jù)庫
配方類型： BEVERAGES AND FOODS
配方說明： Compressed Candy
配方組成： Relative humidity in the work area should not exceed 50% at 70F,
42% at 75F, or 35% at 80F. Conditions of greater moisture will cause
sticking
Certified Lake Dye/0.2
Citric Acid (anhydrous)/1.0
Magnesium Stearate/1.0
Dry Flavor/0.5
Sorbitol Crystalline (tablet type or coarse powder)/97.3
配制方法： Blend the sorbitol, citric acid, flavor, and dye until uniform. Add the magnesium stearate and blend 10 min. Compress into tablets.

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