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化工產(chǎn)品及用途數(shù)據(jù)庫香料庫顏料庫染料庫化學配方數(shù)據(jù)庫暢銷藥物查詢系統(tǒng) 藥物化學大辭典 FDA藥品批準信息 FDA藥品獨占權信息 FDA藥品專利信息 DMF提交信息庫

化學配方數(shù)據(jù)庫

配方類型：	BEVERAGES AND FOODS
配方說明：	Coconut Bar
配方組成：	Egg White (spray dried)/0.86 Milk (nonfat dry)/0.86 Orange Peel (cut)/4.32 Sugar/38.83 Vanillin/0.05 Water/12.96 Coconut (shredded)/30.24 "Hyfoama" CR (RY 11986)/1.08 Invert Sugar/2.16 Flour/8.64
配制方法：	Mix sugars, "Hyfoama," and egg white in water, heat to 60C (140F), and beat to a stiff foam. Mix balance of ingredients, add, and mix in. Pipe in long ropes, and bake at 170C (338F). Cut and enrobe with chocolate.