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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： BEVERAGES AND FOODS
配方說(shuō)明： Fountain Syrup
配方組成： Flavor and Color/to suit
Formula No.3 (Chocolate
Flavor and Color/to suit
Water/to 100.0 gal
Citric Acid (anhydrous)/8.0 oz
Corn Syrup (43 C Baume)/26.0
Water/to 100.0 gal
Water/7.9
Cocoa/10.0
High Fructose Corn Syrup/56.0
Vanilla/as desired
Sodium Benzoate/0.1
Sodium Benzoate/1.0 lb
Corn Syrup/76.1 gal
Corn Syrup/76.1 gal
Citric Acid (anhydrous)/7.5 lb
sodium Benzoate/1.0 lb
配制方法： Heat corn syrup. Heat slowly. Disperse cocoa in water and high fructose corn syrup in separate mixing tank. Add to kettle and heat to boil. Adjust solids to desired level. Add flavor and preservative.
Homogenize at 1500 psi and fill immediately.

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