| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Improved White Bread |
| 配方組成： |
Sugar/7.00-8.00 (Straight Dough)
Shortening/3.00 (Straight Dough)
Water/65.00 (Straight Dough)
Sodium Stearoyl-3-Lactylate/0.25-0.50 (Straight Dough)
Salt/2.25 (Straight Dough)
Yeast/3.00 (Straight Dough)
Flour/100.00 (Straight Dough)
Dry Milk (nonfat)/3.00 (Straight Dough) |
| 配制方法： |
The final effect in the baking process can be seen from the difference in the size of slices from loaves made with and without the Sodium Stearoyl-2-Lactylate additive. A slice with the additive has about 10 percent greater volume than one without the additive, and also has a better and more uniform texture. |
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