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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Bran Bread
配方組成： Bread Flour/30.0
Milk Solids (nonfat)/5.0
Salt/2.5
Doug
Mineral Yeast Food/0.5 lb
Vital Wheat Gluten/4.0 lb
Shortening/4.0 lb
Yeast/3.0 lb
Water/52.0 lb
Sodium Stearoyl-2-Lactylate/0.5 lb
Refined Corn Bran/15.0 lb
Bread Flour/70.0 lb
Water/43.0 lb
High Fructose Corn Syrup/11.5 lb
配制方法： Mix sponge ingredients to a smooth dough at 75F then ferment 3-4 h.
Blend dough flour and bran. Mix water, milk solids, salt, and HFCS together then add the sponge and flour/bran mixture. Mix to a well developed dough at 78-80F. Allow the dough 10-15 min floor time and 50-60 min proof. Bake in short, 1 lb pans at 405 F for 25-30 min.

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