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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： BEVERAGES AND FOODS
配方說(shuō)明： Extended Peanut Butter Filling
配方組成： Extrusion or slab and cut peanut butter centers
Flavor (optional)/0.6
Salt (fine crystal or powdered)/0.7
High Fructose Corn Syrup/9.7
Powdered Corn Starch/13.8
Cocoa Powder/0.7
Peannt Butter/29.6
Corn Syrup Solids (24R)/13.8
Refined Corn Bran/6.9
Hydrogenated Oil (100-6)/24.2
配制方法： Mix dry ingredients with peanut butter in a vertical or horizontal mixer. Warm oil to melting point and blend in flavor. Add to mixer and finish to smooth, peanut butter consistency. Add corn syrup, and mix until texture is smooth and pliable. Extrude or slab and cut while fresh.

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