| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Bran Bread Sticks |
| 配方組成： |
E: Eggs (whole)/5.50
B: Boiling Water/6.75
F: Flour/48.70
Sugar/8.50
G: Water/6.75
C: Refined Corn Bran (fine)/5.70
D: Yeast/0.70
Salt/0.65
A: Shortening/10.00
Water/6.75 |
| 配制方法： |
1. Combine sugar, salt, and shortening at 75 F. Add boiling water to dissolve, then add corn bran.
2. In a separate container, dissolve yeast in water at 85 F.
3. Add eggs to the mixture prepared in Step 1 when its temperature reaches 85 F. Then add yeast mixture.
4. Sift flour and add. Place dough in Hobart mixer and mix with a dough hook for 5 min at speed 2.
5. While mixing, adjust dough consistency with water. |
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