| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Spray Dried Flavors |
| 配方組成： |
Malto-Dextrin/10.3
Water/74.3
Emulsion can be spray dried at inlet temperatures of 350-400 F and
outlet temperatures of 200-220 F.
Guidelines:
To avoid lumping and aid hydration, "Emulgum" should be added slowly
into the vortex of the solution using high-speed agitation.
When used for encapsulation and spray drying of oils. "Emulgum" should
be totally dissolved first and not dry mixed with other carriers.
"Emulgum" must be used in aqueous solution. Prepasting wit |
| 配制方法： |
To form a stable emulsion, the oil droplets should be no larger than 1.2 \m in size. |
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